Type: Judgment

Authority: European Authorities: Euopean Union' Court of Justice

Date: 05/02/2019

Subject: The Court affirmed that Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin must be interpreted as meaning that the chilling of meat after slaughter must be carried out in the slaughterhouse itself until the meat has reached a temperature throughout of not more than 7 °C before any loading of the meat into a refrigerated truck

Parties: T. Boer & Zonen

Classification: Solidarity - Art. 35 Preventive health care

Text